Simple Way to Prepare Any-night-of-the-week Basundi/Rabdi (Milk dessert)

Basundi/Rabdi (Milk dessert).

Basundi/Rabdi (Milk dessert)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, basundi/rabdi (milk dessert). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Basundi/Rabdi (Milk dessert) is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Basundi/Rabdi (Milk dessert) is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook basundi/rabdi (milk dessert) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basundi/Rabdi (Milk dessert):

{Take 1 litre of milk.
{Prepare 300 grams of sweetened condensed milk.
{Make ready 1/2 teaspoon of cardamom powder.
{Make ready 1/2 cup of cashews cut in to small pieces.
{Get 1/2 cup of almonds cut in to small pieces.
{Take 1/2 cup of pistachios cut in to small pieces.
{Take 4-5 of saffron strands, soaked in lukewarm milk for 10-15 minutes.
{Prepare to taste of sugar.

Instructions to make Basundi/Rabdi (Milk dessert):

Add milk in a thick bottom pan, heat up and allow milk to boil in a low flame, stir the milk in between 3-4 minutes once.
Then add sweetened condensed milk in to the milk and mix together, taste the milk if required more sweet either you can add 50 grams of condensed milk or sugar.
Then milk starts to thicken, you will notice the milk solids in with creamy texture, keep on stirring the milk for 20-25 minutes.
Then add cut cashews,almonds and pistachios (save some nuts for garnishing too) to the Basundi and let it boil for another 5 more minutes and simmer to a minute and turn off the flame and then add soaked saffron strands to it mix together.
Basundi is ready to serve hot or chilled (as you like).
If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill.

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