Tomato & Basil Chicken Roll Ups.
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tomato & basil chicken roll ups. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato & Basil Chicken Roll Ups is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tomato & Basil Chicken Roll Ups is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tomato & basil chicken roll ups using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tomato & Basil Chicken Roll Ups:
- {Take 4 of large chicken breasts, fileted in half.
- {Take 16-20 of fresh basil leaves.
- {Get 2-3 of large roma tomatoes, sliced.
- {Prepare 1 carton of Philadelphia Cream Cheese Spread, Garden Vegetable.
- {Take of AND: 1 cup shredded mozzarella cheese.
- {Prepare of OR: 1 container crumbled goat cheese or feta.
- {Prepare of Seasonings: pepper, garlic powder, Mrs. Dash Onion & Herb, parsley.
Steps to make Tomato & Basil Chicken Roll Ups:
- Preheat oven to 400 degrees. Pound out chicken filets to make thin and even..
- For cream cheese version: top each piece of chicken with 2 or 3 basil leaves, couple tomato slices and a few dollops of the cream cheese. Season with seasonings of choice..
- For goat/feta cheese version: top each piece of chicken with 2 or 3 basil leaves, couple slices of tomato and generous cheese crumbles. Season with seasonings of choice..
- Roll each up carefully and place seam side down ona parchment paper lined baking sheet. Top each with a little more of the seasonings..
- Bake for 20 to 30 minutes or until chicken is fully cooked. I ran a knife through the top of the thickest roll up to check if it was done; juice will run clear..
- Top with remaining cream cheese spread and mozzarella or remaining goat/feta cheese. Both options are shown here..
- Place back in oven on top rack for 10 more minutes or until cheese has melted..
- Enjoy!.
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