Authentic hot and sour soup. Hot and sour soup is such a popular dish takeout dish, along with egg drop soup and wonton soup. It's one of those things that we almost always order when eating in a restaurant. The soup is loaded with so many goodies that I totally wouldn't mind serving it as a main dish for a light dinner.
Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! This restaurant-style Hot and Sour Soup recipe is the best!!
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, authentic hot and sour soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Hot and sour soup is such a popular dish takeout dish, along with egg drop soup and wonton soup. It's one of those things that we almost always order when eating in a restaurant. The soup is loaded with so many goodies that I totally wouldn't mind serving it as a main dish for a light dinner.
Authentic hot and sour soup is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Authentic hot and sour soup is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Authentic hot and sour soup:
- {Prepare 1 of tofu.
- {Get 1 of carrot.
- {Make ready 8 of mushroom.
- {Take 200 grams of pork belly or minced pork.
- {Make ready 2 of eggs.
- {Take of White pepper.
- {Take of Sriracha or chili 🌶.
- {Prepare 25 gram of Soy sauce.
- {Make ready of Cooking wine (optional).
- {Make ready of Sesame oil.
- {Make ready of Vinegar.
It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Note: Hot and sour soup is also translated as Sweet and sour soup in some English recipes. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. It does look like a piece of tofu, which is an authentic ingredient for the traditional hot and sour soup of Northern China.
Steps to make Authentic hot and sour soup:
- Shred carrot, mushroom, and pork belly.
- Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan.
- Stir fry till the color of carrot turns into a bit transparent. Add mushroom..
- Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds.
- Add 1 liter of boiled water then turn to medium heat.
- Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu..
- Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup..
- Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup.
- Mix 2 eggs with a pinch of salt and some sesame oil.
- Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg..
- Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds..
- Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup..
Hot and sour soups vary according to taste based on where they're cooked and by whom. A little too much or too little can quickly alter the soup's Before getting carried away with soup modifications, let's look at an authentic recipe that you can use as a base for your dish. How to Make Hot and Sour. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also going to show you how to make it authentic.
So that is going to wrap it up with this exceptional food authentic hot and sour soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!