Vrat Special Royal Kesari Makhana Kheer.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vrat special royal kesari makhana kheer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Vrat Special Royal Kesari Makhana Kheer is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vrat Special Royal Kesari Makhana Kheer is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vrat special royal kesari makhana kheer using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vrat Special Royal Kesari Makhana Kheer:
- {Get 2 cups of Makhana or commonly called Lotus seeds.
- {Prepare 3 cups of milk.
- {Make ready 1/2 cup of milk powder.
- {Take 1 tablespoon of arrowroot flour or corn flour.
- {Get 1 cup of sugar/ coconut sugar.
- {Make ready 7-8 of threads Saffron.
- {Prepare 1 tsp of Cardamom powder.
- {Prepare 7-8 of Sliced almonds.
- {Make ready 7-8 of Sliced cashews.
- {Take 1 tablespoon of Pure ghee.
Steps to make Vrat Special Royal Kesari Makhana Kheer:
- In a bowl, dissolve milk powder, arrow root flour (for fasting day) or cornflour(for regular days), saffron in 1/2 cup slightly warm milk and keep to infuse..
- In another pan, heat ghee and add cardamom powder. Then add the makhana, nuts and fry well till crisp..
- Then add rest of the milk and keep stirring till milk thickens a little. Then add sugar and keep mixing for 5 minutes till it is dissolved..
- Then add the prepared mixture and stir for further 5 minutes till the kheer thickens. Turn off flame and cool. Serve warm with falahari vrat thali..
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