Recipe of Favorite Yoghurt Penne

Yoghurt Penne.

Yoghurt Penne

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, yoghurt penne. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Yoghurt Penne is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Yoghurt Penne is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yoghurt penne using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yoghurt Penne:

{Make ready 500 gram of Penne pasta.
{Make ready 1 liter of yoghurt.
{Prepare 3 cloves of garlic mashed.
{Prepare 1 TSP of concentated chicken base.
{Take 1 TSP of oregano.
{Prepare 1 TSP of sumac.
{Prepare 3 sprigs of parsley.
{Prepare 1 TSP of olive oil.
{Prepare 100 grams of lean finely ground beef.
{Make ready 1 dash of salt.
{Prepare 1 dash of black pepper.
{Take 3 TSP of vegetable oil.
{Make ready 2 Oz of pine nuts.
{Make ready 100 ml of worcestershire sauce.

Instructions to make Yoghurt Penne:

Drop the pasta in boiling water. Remove from water at the desired consistency... Al dente or well cooked..
Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic..
Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates..
Dress the serving tray with the meat,the oregano the diced parsley and the sumac..
Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito..

So that is going to wrap this up with this special food yoghurt penne recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!