Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot brown sugar balsamic glazed pork tenderloin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot brown sugar balsamic glazed pork tenderloin using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
- {Take 2 lb of pork tenderloin.
- {Prepare 1/2 tsp of sage.
- {Get 1/2 tsp of salt.
- {Make ready 1/4 tsp of ground black pepper.
- {Take 1 clove of garlic clove (crushed).
- {Get 1/2 cup of water.
- {Make ready 1/2 cup of brown sugar.
- {Make ready 1 tbsp of cornstarch.
- {Prepare 1/4 cup of Balsamic vinegar.
- {Make ready 1/2 cup of water.
- {Prepare 2 tbsp of soy sauce.
Steps to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
- Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours.
- In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes..
- Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved..
- Serve with remaining glaze on side..
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