Matcha and Ogura Butter Pound Cake.
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, matcha and ogura butter pound cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Matcha and Ogura Butter Pound Cake is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Matcha and Ogura Butter Pound Cake is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook matcha and ogura butter pound cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matcha and Ogura Butter Pound Cake:
- {Take 100 grams of Unsalted butter.
- {Get 65 grams of Granulated sugar.
- {Take 2 of Eggs.
- {Take 70 grams of Almond flour.
- {Prepare 50 grams of Anko.
- {Get 80 grams of Rice flour (gluten-free).
- {Take 20 grams of Matcha.
- {Take 1 tsp of Baking powder.
- {Take 30 grams of Kuromame.
Steps to make Matcha and Ogura Butter Pound Cake:
- Bring the butter to room temperature, then mix it well with the butter until pale and fluffy..
- Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix..
- In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly..
- Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes..
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