How to Prepare Ultimate Lomi (Filipino chicken egg noodle soup)

Lomi (Filipino chicken egg noodle soup).

Lomi (Filipino chicken egg noodle soup)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, lomi (filipino chicken egg noodle soup). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Lomi (Filipino chicken egg noodle soup) is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

{Prepare 250 g of fresh miki or thick egg noodles.
{Get 1 of chicken breast, sliced into bite-size pieces.
{Get 4-5 pieces of chicken liver, pre-boiled and sliced into half.
{Make ready 3-4 pieces of ngo hiang or que-kiam/kikiam, fried and sliced into half.
{Take 4-5 of pieced squid ball, fried and sliced into half.
{Make ready 1 of carrot, julienned.
{Get 1 cup of cabbage, shredded.
{Make ready 1 of onion, chopped.
{Take 2-3 cloves of garlic, diced.
{Take 1 of chicken bouillon.
{Make ready 1.5 liter of water.
{Make ready 1 of egg, slightly beaten.
{Make ready of Corn starch for slurry.
{Prepare of Salt and pepper.

Steps to make Lomi (Filipino chicken egg noodle soup):

In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
Serve hot with boiled egg..

So that is going to wrap it up with this special food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!