Korean Kimchi.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, korean kimchi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Korean Kimchi is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Korean Kimchi is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook korean kimchi using 12 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Korean Kimchi:
- {Take of Paste.
- {Take 1 Cup of Korean Chill Flakes.
- {Make ready 1 TBSP of Fish Sauce.
- {Make ready 15-20 Cloves of Garlic.
- {Get 4-6 Inches of Ginger.
- {Prepare 1/2 of Cap Coarse Sea Salt.
- {Prepare 4 TBSP of Miso Paste.
- {Prepare 1 TBSP of Sugar or 1 Slice of Asian Pear.
- {Take of Vegetables.
- {Take 1 of Napa Cabbage.
- {Take 2-3 of Carrots.
- {Take 2 Bunches of Spring Onions.
Instructions to make Korean Kimchi:
- Cut napa cabbage into quarters, each quater into squares (approx 2 inches square).
- Shred carrots and chop green onions.
- Put chopped and shredded vegetables into a large mixing bowl.
- Sprinkle salt into the bowl.
- Massage and coat vegetables evenly with salt until they wilt.
- Fill the bowl with clean cold water.
- Soak it for 1.5 - 3 hours.
- Peel Garlic.
- Skin & cut ginger into small pieces.
- Put all paste ingredients into the food processor and blend until the texture is consistent.
- Drain vegetables and dry them as much as possible..
- Put drained vegetables back into a large bowl.
- Add kimchi paste in and mix it evenly.
- Find a large jar and jam pack it in.
- Seal it toght but, open it daily and poke it with a clean utensil to let air out.
- The longer you keep it the stronger it gets. It’ll be ready to consume almost immediately. However, I recommend to let it ferment for at least 2 days..
So that is going to wrap it up with this special food korean kimchi recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!