Non-Sticky Natto Fried Rice with Pickled Ume Plums.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, non-sticky natto fried rice with pickled ume plums. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Non-Sticky Natto Fried Rice with Pickled Ume Plums is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Non-Sticky Natto Fried Rice with Pickled Ume Plums is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have non-sticky natto fried rice with pickled ume plums using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:
- {Prepare of rice bowl's worth Hot cooked white rice.
- {Prepare of Egg.
- {Prepare of Onion.
- {Prepare of pack Natto (fermented soy beans).
- {Make ready of Umeboshi.
- {Prepare of leaves Shiso leaves (roughly minced).
- {Take of Soy sauce.
- {Take of Bonito flakes.
Instructions to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:
- Mince the onions..
- Remove the seed from the umeboshi and use a knife to smash it into a paste..
- Put the egg and rice to a bowl and mix together..
- Cook the onions in 1 tablespoon of oil. Once they've become translucent, increase to high heat and add the egg rice..
- Add the natto and the included sauce..
- Add the umeboshi, and the soy sauce from the outer edges of the pan. Stop the heat and mix in the shiso leaves. Top with the bonito flakes and it's complete..
So that is going to wrap this up with this special food non-sticky natto fried rice with pickled ume plums recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!