Salty Curry Pie on Puff Pastry.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salty curry pie on puff pastry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salty Curry Pie on Puff Pastry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Salty Curry Pie on Puff Pastry is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook salty curry pie on puff pastry using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salty Curry Pie on Puff Pastry:
- {Make ready 150 g of mixed frozen veggies like carrots, green peas, cauliflower.
- {Take 1 package of puff pastry.
- {Prepare of the yellow of one egg.
- {Take 2 of yellow onions.
- {Prepare 3 tbs of olive oil.
- {Take 250 g of minced turkey meat.
- {Make ready of Thai yellow curry paste (available ready).
- {Prepare of Dried spices like oregano,cumin etc.
- {Prepare of salt, black pepper.
Instructions to make Salty Curry Pie on Puff Pastry:
- Roll out the puff pastry and cut two 1cm wide slices horizontally : these will make the inside of the "frame"..
- Now fold the sides of the remaining puff pastry to form a "frame". Put the yellow of the egg on the frame parts..
- Prepare the meaty curry: cut the onions in tiny squares and fry them on the olive oil till translucent..
- Add the meat, the veggies, the curry, the spices and some water if needed: fry it while stirring..
- As soon as the curry looks ready put it aside,and when it cooled down spoon it on top of the puff pastry frame..
- Bake in the oven on 200 degrees till the pastry is ready.
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