Besan Nankhatai.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, besan nankhatai. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Besan Nankhatai is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Besan Nankhatai is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have besan nankhatai using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Besan Nankhatai:
- {Prepare 1 cup of besan.
- {Make ready 3 tbsp of sooji.
- {Get 1/2 cup of powdered sugar.
- {Take 1/2 tsp of baking powder.
- {Take 1/2 tsp of baking soda.
- {Take 1/2 cup of ghee.
- {Get 1 tbsp of plain yogurt.
- {Prepare 5-6 of cardamom pods.
- {Prepare 4 tsp of crushed Pistachios.
Steps to make Besan Nankhatai:
- In a bowl add ghee, sugar and yogurt whisk it until light and fluffy then seive the dry ingredients add 4 tbsp of dry mixture, cardamom powder in the wet mixture whisk it until everything combined.
- Then add the remaining dry mixture whisk it until everything combined.
- Then make a roundals out of it gently press at center and place some chopped pistachios on it then put it in the parchment paper for 12 minutes or until the edges becomes little brown in colour...
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