Porcini Risotto with Shrimps and Mushrooms.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, porcini risotto with shrimps and mushrooms. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Porcini Risotto with Shrimps and Mushrooms is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Porcini Risotto with Shrimps and Mushrooms is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have porcini risotto with shrimps and mushrooms using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Porcini Risotto with Shrimps and Mushrooms:
- {Take 2 cups of Arborio rice.
- {Take 8 cups of Hot water.
- {Prepare 300 g of Mushrooms (thinly sliced).
- {Take 10 g of Dried Porcini.
- {Take 20 pcs of Frozen shrimps.
- {Get 2 tbsp of Olive oil.
- {Prepare 20 g of Butter.
- {Get 1/2 cup of White wine.
- {Prepare 1 cup of shredded Parmesan cheese.
- {Take 2 tbsp of Minced Garlic.
- {Prepare of Salt and pepper to taste.
Steps to make Porcini Risotto with Shrimps and Mushrooms:
- Defrost, wash, pat dry and marinate the shrimps with salt and pepper, keep in the refrigerator for around 15 minutes.
- Wash and soak the dried Porcini in 1/2 cup of water for 15 minutes.
- Bring out the shrimps from the refrigerator and panfry on a pan until both sides turns red, set aside.
- Sautée the sliced mushroom in the saucepan until soft and slightly brown. Add in the soaked porcini and continue to sauté (keep the porcini water for later use).
- Add rice and garlic, continue to stir until the rice is coated with oil.
- Add wine to the rice and continue to sauté until wine is fully absorbed..
- Add 1/2 cup of hot water and the porcini water to the rice, stir until water is absorbed. Continue to add the 1/2 cup of water at a time, stir continuously, until liquid is absorbed and the rice is al dente, around 20 minutes.
- Remove from heat, stir in butter and the shredded Parmesan cheese. Season with salt and pepper to taste. Top with the shrimps. Basil leaves or parsley to garnish.
So that is going to wrap this up for this exceptional food porcini risotto with shrimps and mushrooms recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
