Navarros sour cream chicken enchiladas.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, navarros sour cream chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Navarros sour cream chicken enchiladas is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Navarros sour cream chicken enchiladas is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have navarros sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Navarros sour cream chicken enchiladas:
- {Take 1 dozen of mission tortilla (I've noticed they do not break apart as easy).
- {Prepare 1 of salsa verde.
- {Prepare 1 of sour cream we use Daisy.
- {Get 1 large of tomato.
- {Make ready 1/2 medium of onion.
- {Prepare 1 each of chicken flavored bouillon cube we use knorr.
- {Get 2 large of lemons or limes.
- {Get 1 tbsp of vegetable oil.
- {Take 2 large of chicken breast boiled and shredded.
- {Take 1 packages of Mexican style shredded cheese.
Instructions to make Navarros sour cream chicken enchiladas:
- preheat oven to 350.
- Boil the 2 large chicken breast and shred to small pieces.
- Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos.
- In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir.
- For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness.
- Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains.
- spread sour cream sauce over the rolled up enchiladas make sure it's fully covered in sauce if you need more repeat step 5.
- drown the enchiladas with shredded cheese and bake in the oven for 30 min.
So that is going to wrap it up with this special food navarros sour cream chicken enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!