Instant Pot Meatball Stew.
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, instant pot meatball stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Instant Pot Meatball Stew is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Instant Pot Meatball Stew is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot meatball stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Meatball Stew:
- {Make ready 16 ounces of frozen meatballs.
- {Get 1 of medium onion chopped.
- {Prepare 3 of celery ribs sliced.
- {Get 1 cup of carrots.
- {Make ready 3 of Russet potatoes peeled and diced.
- {Make ready 2 tsp of minced garlic.
- {Take 6 ounces of can tomato paste.
- {Take 3 Tablespoons of Worcestershire sauce.
- {Take 1/2 teaspoon of salt.
- {Take 1/2 teaspoon of pepper.
- {Get 1 teaspoon of Italian Seasoning.
- {Prepare 32 oz of beef broth.
Steps to make Instant Pot Meatball Stew:
- Put all the ingredients in the instant pot. Stir to make sure everything is combined..
- Add the lid, set the valve to sealing. Set the pressure for 8 min..
- Do a quick release to release the pressure. Serve hot by itself and enjoy..
So that's going to wrap this up for this exceptional food instant pot meatball stew recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
