Hare bare tikki.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, hare bare tikki. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hare bare tikki is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Hare bare tikki is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have hare bare tikki using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hare bare tikki:
- {Make ready 1/2 cup of boiled peas.
- {Get 2 of boiled potato.
- {Make ready 1 tbsp of ginger garlic paste.
- {Take of Salt as per the taste.
- {Prepare 2 of green chilly.
- {Make ready 2 tbsp of corn flour.
- {Take 1/2 tsp of lemon juice.
- {Take 1 tbsp of pav bhaji masala.
- {Prepare 1/4 cup of bread crumbs.
- {Get of Oil for frying.
- {Take 1/4 cup of corriender leaves.
Instructions to make Hare bare tikki:
- In a mixer jar add peas, corriender leaves, green chilli and lemon juice grind them together..
- In a bowl add above grind paste, boiled potato, ginger garlic paste, cornflour, pav bhaji masala and salt mix them all together. Make tikkis out of it. Meanwhile keep oil for heating. As oil heats coat tikki with bread crums and fry it till golden brown. Serve hot with ketchup..
So that is going to wrap it up with this special food hare bare tikki recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
