Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard).
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, fiber-packed wakame chawan-mushi (steamed egg custard). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few components. You can cook fiber-packed wakame chawan-mushi (steamed egg custard) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard):
- {Prepare 1 large of egg.
- {Make ready 10 grams of Dried wakame.
- {Prepare 200 ml of Dashi stock.
- {Get 1/2 tsp of Salt.
- {Take 1 tsp of Usukuchi soy sauce.
- {Prepare 1 of to garnish Mitsuba.
- {Make ready 1 tsp of Mirin.
Steps to make Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard):
- Beat the egg well. Add the dashi stock, soy sauce, mirin and salt and mix well. Then, strain..
- Rehydrate the wakame a minute or so earlier than the usual soaking time so that it's still on the firm side..
- Pour the egg mixture into ramekins or a heatproof container, add the wakame from Step 2, and cover with plastic wrap..
- Pour water into the saucepan, enough to come halfway up the ramekins. Bring to a boil, then reduce to low heat. Add the Step 3 ramekins, cover with a lid, and steam for 10 minutes. Garnish with mitsuba to finish..
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