How to Make Homemade Cream Cheese Pound Cake

Cream Cheese Pound Cake.

Cream Cheese Pound Cake

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, cream cheese pound cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cream Cheese Pound Cake is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Cream Cheese Pound Cake is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cream cheese pound cake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pound Cake:

  1. {Get 1 pack (8 oz) of Cream Cheese.
  2. {Get 3 sticks of butter softened.
  3. {Get 3 cups of Cake Flour or All-Purpose.
  4. {Take 3 cups of white Sugar.
  5. {Get 6 of Eggs.
  6. {Get 1 tablespoon of Vanilla Extract.
  7. {Take 1/2 tablespoon of Almond Extract (optional).
  8. {Prepare 1/4 tsp of salt (a pinch).
  9. {Take of Icing:.
  10. {Prepare 1 to 2 cups of confectionary sugar.
  11. {Get 1 to 1 1/2 Tbsp of milk.
  12. {Make ready of Vanilla or lemon (optional).

Instructions to make Cream Cheese Pound Cake:

  1. Preheat over at 325°F.
  2. Combine all ingredients except eggs & flour. Mix with hand mixer..
  3. Once mixed add eggs and mix another minute or two until well combined..
  4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture..
  5. Spray bunt pan with cooking spray or flour the traditional way..
  6. Add mixture to greased bunt pan and bake for 90 minutes at 325°.
  7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool..
  8. OPTIONAL....icing if desired. 1 cup confectionery sugar & 1 tablespoon milk....mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY.

So that is going to wrap this up with this exceptional food cream cheese pound cake recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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