Choy Sum Top Dried Shrimp /Hae Bee.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, choy sum top dried shrimp /hae bee. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Choy Sum Top Dried Shrimp /Hae Bee is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Choy Sum Top Dried Shrimp /Hae Bee is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have choy sum top dried shrimp /hae bee using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Choy Sum Top Dried Shrimp /Hae Bee:
- {Prepare 1 cup of Dried shrimp/ Hae bee.
- {Get 4 cup of Choy sum or any green vegetables if your preference.
- {Get 1 cup of Chicken or any stock.
- {Prepare 3 small of Bird eye Chili ( optional ).
Instructions to make Choy Sum Top Dried Shrimp /Hae Bee:
- Bring a pot of water to a boil then quick blanch the Choy sum vegetables for 1 minutes then drain dry.
- I used a cup of stock or any chicken soup as gravy for the Choy sum , simply bring the stock to a boil then add in the cooked blanch Choy sum for half a minute then plate it.
- Quick wash and drain dry the dried shrimp / Hae bee then Pound the dried shrimp / Hae bee with small Chili ( bird eye Chili ) optional then set aside.
- With oil pan fried the pounded dried shrimp / Hae bee till its lightly brown and fragrant but not burn then drain dry.
- To serve , just TOP the spicy dried shrimp / Hae bee on the Choy sum and enjoy.
So that's going to wrap it up for this exceptional food choy sum top dried shrimp /hae bee recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!