Step-by-Step Guide to Prepare Ultimate Chicken Casserole with Potato Cobbler

Chicken Casserole with Potato Cobbler.

Chicken Casserole with Potato Cobbler

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, chicken casserole with potato cobbler. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Casserole with Potato Cobbler is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Chicken Casserole with Potato Cobbler is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken casserole with potato cobbler using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Casserole with Potato Cobbler:

{Make ready of For the potato cobbler topping.
{Prepare 350 of g/12oz floury potatoes.
{Take 250 of g/9oz self-raising flour, plus extra for rolling.
{Take 1 tsp of fine sea salt.
{Get 100 of g/3½oz cold butter, cut into cubes.
{Get 125 of ml/4fl oz full-fat milk, plus extra for brushing.
{Take of For the chicken casserole.
{Prepare 8 of skinless, boneless chicken thighs.
{Take of flaked sea salt and freshly ground black pepper.
{Get 3 tbsp of sunflower oil.
{Make ready 4 rashers of rindless smoked streaky bacon, cut into 2cm/¾oz wide strips.
{Make ready 2 of medium onions, halved and sliced.
{Make ready 2 of celery sticks, thinly sliced.
{Take 150 of g/5½oz small button mushrooms, wiped and halved or quartered if large.
{Get 400 of g/14oz can chopped tomatoes.
{Take 600 of ml/20fl oz chicken stock, made with 1 stock cube.
{Make ready 1 of bay leaf.
{Make ready 2 tsp of dried thyme.
{Make ready 375 of g/13oz medium carrots, peeled and cut into 1.5cm slices.
{Prepare 2 of slender leeks, trimmed and cut into 2cm/¾in slices.
{Prepare 1 tbsp of cornflour.
{Get 2 tbsp of cold water.
{Take of flaked sea salt.
{Get of freshly ground black pepper.

Instructions to make Chicken Casserole with Potato Cobbler:

To prepare the mash for the cobbler topping, peel the potatoes and cut into 2cm/¾in chunks. Put in a medium saucepan and cover with cold water. Bring to the boil and simmer for 15 minutes, or until the potatoes are very tender..
Drain in a colander and mash with a potato masher or put through a potato ricer until smooth. Leave to cool for 10-15 minutes. You will need 250g/9oz mashed potatoes for the cobbler topping. Any remaining mash can be set aside for another recipe..
For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces. Season well with salt and pepper. Heat the oil in a large non-stick frying pan over a medium heat. Fry the chicken, in two batches, until lightly browned all over. Transfer to a large flame-proof casserole dish. Preheat the oven to 200C/400F/Gas 6..
Put the bacon, onion and celery in the same frying pan used to brown the chicken and fry for 4-5 minutes over a medium-high heat until lightly browned, stirring often. Add the mushrooms and cook for one minute more, stirring..
Tip the vegetables into the casserole with the chicken pieces. Stir in the tomatoes, stock, bay leaf, thyme and carrots. Bring to a simmer on the hob, cover loosely with a lid and cook in the oven for 30 minutes..
While the chicken is cooking, finish making the cobbler topping. Put the flour and salt in a large bowl and rub in the butter using your fingertips until the mixture resembles coarse breadcrumbs. Add 250g/9oz mashed potatoes and rub together with the butter and flour..
Stir in the milk and mix to form a soft, smooth dough. Turn the dough out onto a well-floured surface and roll into a thick sausage, about 24cm/9½in long. Cut into 12 rounds, each around 2cm/¾in thick..
Take the chicken out of the oven and season to taste with salt and pepper. You won’t be able to season it again once the topping has been added. Mix the cornflour and water and stir into the casserole. Add the leeks and stir well..
Top the chicken mixture with the potato dumplings, overlapping them slightly, so they almost cover the filling. Brush with a little extra mix to glaze. Season with a little ground black pepper and some sea salt. Return to the oven without a lid for a further 30 minutes, or until the cobbler topping is well risen, fluffy and golden-brown..

So that's going to wrap it up with this special food chicken casserole with potato cobbler recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!