Crockpot Mulligan Stew.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, crockpot mulligan stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Mulligan Stew is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crockpot Mulligan Stew is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Mulligan Stew:
- {Make ready 2 lb. of stew meat, chunked.
- {Prepare 1 cup of flour.
- {Take 1/2 cup of oil.
- {Make ready 6 of medium red potatoes, chunked.
- {Prepare 1 of small bag baby carrots.
- {Prepare 6 sticks of celery chopped.
- {Prepare 1 of large onion, chunked.
- {Get 1 of large can (family size) tomato soup or two regular cans.
- {Make ready 1 of large can water (use empty soup can) or two regular cans.
- {Make ready to taste of salt, pepper, parsley and garlic powder,.
- {Take 2-3 of bay leaves.
Steps to make Crockpot Mulligan Stew:
- Place flour in medium bowl..
- Dredge the beef cubes in the flour to coat..
- Heat oil in large skillet..
- Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely..
- Layer veggies in crockpot as follows: potatoes, carrots, celery and onion..
- Top with meat..
- Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add)..
- Cook on low for 8 to 10 hours..
- Enjoy!.
So that's going to wrap it up for this special food crockpot mulligan stew recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
