Dry Rub, Shredded Pork Roast.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, dry rub, shredded pork roast. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Dry Rub, Shredded Pork Roast is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Dry Rub, Shredded Pork Roast is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have dry rub, shredded pork roast using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dry Rub, Shredded Pork Roast:
- {Get 4 pound of Pork Shoulder butt roast, boneless.
- {Take 8 oz. of Water.
- {Prepare of Dry Rub.
- {Prepare 1 Tbsp. of Chili powder.
- {Take 1/2 tsp. of Chipotle chili flakes or red pepper flakes.
- {Take 1/2 tsp. of Garlic powder.
- {Prepare 1/2 tsp. of Onion powder.
- {Take 1/2 tsp. of Oregano, dried.
- {Get 1/2 Tbsp. of Paprika.
- {Prepare 1 tsp. of Cumin, ground.
- {Take 1 tsp. of Sea salt.
- {Make ready 1/2 tsp. of Black pepper, ground.
- {Get of Vegetables (optional).
- {Prepare 2 of whole carrots, washed, trimmed.
- {Take 2 of celery stalks, washed, trimmed.
- {Prepare 2 of onions, quartered.
- {Take of Garlic, pressed.
Instructions to make Dry Rub, Shredded Pork Roast:
- Wash pork roast, let sit in strainer to drip, 5 minutes. Pat dry with paper towels. Set on a tray to rest before applying dry rub..
- Measure and Mix spices together in a small bowl..
- Apply dry rub all over pork roast.
- Pour 8 oz. of water into a large crock pot. Turn on to "High"..
- Lay vegetables on bottom of crock pot. Rest Rubbed pork roast on top of vegetables. Fat side up..
- Cover and cook 5 hours. Set crock pot to "LOW" for the last 2 hours or until pork falls apart easily..
- Separate fat and place meat chunks and 1-2 Tbsp. Butter in a cast iron skillet for 20-30 minutes, medium heat, uncovered. Stirring so not to burn, but brown. Strain out vegetables from broth. Add 1 cup of broth to keep from drying out..
- Heat off. Cool down 10 minutes..
- Shred with 2 forks while in skillet. Add sea salt and lime juice (1 whole, squeezed) Cover to keep warm..
- Serve in tacos, burritos with rice and beans, or nacho chips, cheese, guacamole and pico de gallo and fresh cilantro..
So that's going to wrap this up with this exceptional food dry rub, shredded pork roast recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
