Recipe of Any-night-of-the-week Qeema karely

Qeema karely.

Qeema karely

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, qeema karely. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Qeema karely is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Qeema karely is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have qeema karely using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Qeema karely:

{Take Half kg of qeema beef/mutton.
{Prepare 1 kg of karyly.
{Make ready 2 of medium size onion.
{Get 3 of tomatoes.
{Make ready 12 cloves of garlic.
{Take 2 cup of cooking oil.
{Prepare 1 tbsp of salt or per taste.
{Make ready 1 and half tsp of lal mirch powder.
{Take 1 tbsp of crushed coriander.
{Take Half tsp of haldi.
{Take 3 tbsp of dahi.
{Take 5 slice of cut green chili.
{Get 2 inch of garlic chopped.
{Prepare of Dhaniya for garnishing.
{Make ready of 2 cinnamon stick 2 bari Elaichi 4 long 6-7 sabat kali mirch.

Steps to make Qeema karely:

Karelon ko achy se wash karein or dry kar lein. Qeemy ko strainer mein dal ke dho lein.
Ab cooker mein qeema dalen or 2 cup pani dalen or 2 minute ke liye pressure laga dein. Just 2 mins ka.
Krrelon ko darmiyan se cut lgaaein beej moty hain to nikalen. Chilky na utaaren. Or inhen bareek slice mein cut kar lein jesy Gajren kat lety hain..
Karahi mein oil dalen or karely fry hony ke liye rakh dein. Namak laga ke wash krny ki hargiz zarurt nahi hy...
Boil qeemy ka pani nikaal dein blood ki jhiliyan si bani hongi wo b nikal dein.
Ab is mein 2 glass water dalen. Dried masaly sabat masly lehsan piyaz tomato dalen or almost 15-18 minutes ke liye pressure lgaen.
Sath sath kryly fry krti rahen. Jab tak golden brown hony lgaen tab tak.
Time pura hony py cooker open karein. Krelon se jo oil bucha hua hoga woi qeemy mein dalen. 3 minute ke.liye pakny dein ab is mein dahi add karein.
Oil upar aany tak bhonen. Jab oil niklny lagy tab is mein green mirch or adrak dal dein..
Jab achi si shakal or rangat nikl aey khushbu aany lagy to is mein fried krely dalen or 3-4 minute ke liye bhunen.
1 cup pani dalen or 5 minute ke liye dum laga dein..
Flame off karein. Dhaniye se garnish karein. Grama gram chapati ke sath serve karein. Jazak-Allah😊.

So that's going to wrap it up for this special food qeema karely recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!