Wakame & Salmon Takikomi Gohan.
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wakame & salmon takikomi gohan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wakame & Salmon Takikomi Gohan is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Wakame & Salmon Takikomi Gohan is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wakame & salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wakame & Salmon Takikomi Gohan:
- {Make ready 2 cups of (*180ml cup) Japanese Short Grain Rice.
- {Make ready 1 of Canned Red Salmon *210g.
- {Get 1 tablespoon of Sake (Rice Wine).
- {Get 1 of small piece Ginger *grated.
- {Prepare 1 tablespoon of Soy Sauce.
- {Take 1/4 teaspoon of Salt.
- {Get 2 tablespoons of Dried Chopped Wakame.
- {Prepare 1 of Spring Onion *finely chopped.
- {Make ready of Toasted Sesame Seeds.
Steps to make Wakame & Salmon Takikomi Gohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot..
- Drain the Canned Salmon, and add the liquid to the rice. Add Sake (Rice Wine), grated Ginger, Soy Sauce and Salt. Then add Water up to the 2-cups-marking. Gently stir..
- Remove unwanted large bones and skin from Salmon, break into chunky pieces, place on the rice. Sprinkle Dried Chopped Wakame over the rice. *Note: Break into smaller pieces if the Wakame pieces are large..
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
- Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds..
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