How to Make Quick Rock Cakes

Rock Cakes.

Rock Cakes

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, rock cakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rock Cakes is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Rock Cakes is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook rock cakes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rock Cakes:

  1. {Prepare 1.5 cups of Gluten free Self Raising flour.
  2. {Prepare 1/2 cup of Gluten free Plain flour.
  3. {Get 1/4 Teaspoon of Cinnamon.
  4. {Get 2 Tablespoons of Natvia or Stevia.
  5. {Make ready 100 g of Nuttalex olive oil spread.
  6. {Prepare 1/2 cup of Sultanas.
  7. {Prepare 1 of Egg (lightly beaten).
  8. {Make ready 1/3 cup of Almond milk.

Instructions to make Rock Cakes:

  1. Preheat oven to 180° celcius. Line two baking trays with baking paper..
  2. Sift the flour & cinnamon into a large bowl, add Natvia. With your finger tips, rub the Nuttalex into the flour, it will look like breadcrumbs. Add sultanas. Make a well in the centre of flour..
  3. Combine eggs & milk in a jug. Pour into the well. Gently using a butter knife, mix ingredients well, making into a sticky dough, (you may need to add a little more milk)..
  4. Spoon 1.5 Tablespoons of the mixture onto tray, make sure you leave a 5cm gap, so the don't rise and turn into one big rock cake, repeat until mixture is all gone..
  5. Bake for 15-20 minutes or until golden brown. Cool in tray for 5 minutes, then place onto a wire rack..
  6. Note: Rock cakes will keep in an airtight container for up to 3 days, if they last that long. ☺️.

So that's going to wrap this up with this exceptional food rock cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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