Simple bread pudding. Made from a traditional recipe, soaked in Brandy and Stout. Leanshake Plus is the ideal weight loss protein powder for you. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt.
Spread half the slices on one side with butter (you will have some butter left over) and then the marmalade, then place the remaining bread slices on the top to make sandwiches. It can be made as a dessert or as a savory side dish. In the United States, a savory bread pudding is called stuffing.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, simple bread pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Made from a traditional recipe, soaked in Brandy and Stout. Leanshake Plus is the ideal weight loss protein powder for you. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt.
Simple bread pudding is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Simple bread pudding is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have simple bread pudding using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple bread pudding:
- {Prepare 7 slice of white bread.
- {Make ready 500 ml of milk.
- {Get 1 tsp of cinnamon.
- {Get 4 tbsp of brown sugar.
- {Get 2 of egg.
- {Take 1 tsp of vanilla extract.
- {Make ready 80 grams of raisin.
- {Prepare 2 tbsp of whipping cream (optional ).
- {Get 1 of butter.
Just omit the sugar and add chopped onions and savory herbs like parsley. Arrange the sliced bread in the baking dish in a pleasing way. In a separate bowl, beat together the milk, brown sugar, raisins, nutmeg and egg then pour over the bread. Sprinkle the top with golden caster sugar.
Steps to make Simple bread pudding:
- Preheat oven to 370º.
- Spread butter on the bread slices, and cut it into medium size. Place the bread on greased heatproof bowl, or a choice of your baking pan..
- Add in raisin . Sprinkle a little bit of ground cinnamon on top of the bread..
- In a medium sauce pan, stir in milk and sugar. Over a medium heat, bring to boil, set a side..
- Mix the egg with ground cinnamon, salt and vanilla extract . Add into the hot milk, stir until combine. Pour it in..
- Bake it for 40 -45 minute, or until the milk mixture is set. And allow it to cool for 10 minute. Sprinkle with brown sugar. Then drizzle vanilla custard sauce as desired..
Add your whisked eggs, vanilla extract, cinnamon, caster sugar, cream and milk into a large bowl. Butter both sides of each slice of bread and cut them diagonally. Place half of your bread on the base of the baking dish and cover it with sultanas. In a very large mixing bowl, whisk together the eggs, sugar, milk, vanilla, nutmeg, and cinnamon until fully combined. Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated.
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