Recipe of Speedy "Magowa-yasashii" Salad

"Magowa-yasashii" Salad.

"Magowa-yasashii" Salad

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, "magowa-yasashii" salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"Magowa-yasashii" Salad is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. "Magowa-yasashii" Salad is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have "magowa-yasashii" salad using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make "Magowa-yasashii" Salad:

  1. {Prepare 3 of leaves ☆ Lettuce.
  2. {Make ready 1 of ☆ Celery stalk.
  3. {Get 1 medium of bunch ☆ Mizuna greens.
  4. {Make ready 2 small of ☆ Tomatoes.
  5. {Make ready 2 tbsp of ☆ Dried wakame seaweed.
  6. {Prepare 20 grams of ☆ Cooked soy beans.
  7. {Take 2 of to 3 tablespoons ☆ Shirasu salty semi-dried baby sardines or chirimen jako dry baby sardines.
  8. {Get 3 large of ☆ Shiitake mushrooms.
  9. {Prepare 1 of Potato.
  10. {Prepare 1 of Oil for deep frying.
  11. {Get 1 1/2 tbsp of ※ Soy sauce.
  12. {Take 2 tbsp of ※ Sugar.
  13. {Get 2 tbsp of ※ Vinegar.
  14. {Get 1 tsp of ※ Sesame oil.
  15. {Make ready 1 tbsp of ※ Sesame seeds.

Instructions to make "Magowa-yasashii" Salad:

  1. Wash the vegetables and cut them up into easy-to-eat pieces. Rehydrate the wakame seaweed in water and drain, then squeeze out to remove any excess moisture..
  2. Grill the shiitake mushrooms on a grill or in a toaster oven, cool and slice thinly..
  3. Arrange the ☆ ingredients on serving plates. (You can do up to here in advance and chill in the refrigerator.).
  4. Cut the potato into matchsticks, and fry in oil until crispy..
  5. Start with the oil heated to 160°C, put in the potatoes, and when they're cooked through raise the oil temperature so that the potatoes will be browned and crispy..
  6. Like this!.
  7. Combine all the ※ ingredients to make the dressing..
  8. Put the crispy potatoes on top of the prepared vegetables, pour the dressing over and enjoy..
  9. A salad that lets you enjoy all the 'magowa-yasashii' ingredients at once...you can vary it in many ways! Let me know what variations you come up with..

So that is going to wrap this up with this special food "magowa-yasashii" salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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