Fettucine alfredo w/shrimp, andouille sausage, and mushrooms.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, fettucine alfredo w/shrimp, andouille sausage, and mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have fettucine alfredo w/shrimp, andouille sausage, and mushrooms using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- {Prepare of The good stuff.
- {Take 1 packages of Butoni fettucine.
- {Prepare 1 pints of heavy cream.
- {Make ready 3/4 cup of grated parmesan.
- {Prepare 2 cup of shrimp.
- {Take 2 of andouille sausages.
- {Get 1/2 stick of butter.
- {Make ready 2 cup of sliced mushrooms.
Instructions to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Chop sausage into 1/2 inch chunks. Set aside..
- Cut shrimp into halves; rinse. Set aside..
- Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium..
- In large pot, bring water to rolling boil..
- Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat..
- When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly..
- Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve..
- Season to taste..
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