Vegan Carrot Cake (& Frosting).
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, vegan carrot cake (& frosting). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Carrot Cake (& Frosting) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegan Carrot Cake (& Frosting) is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Carrot Cake (& Frosting):
- {Take of Cake:.
- {Prepare 2 1/4 cups of flour (Half spelt, half all-purpose flour).
- {Prepare 3 tsp of baking powder.
- {Make ready 1 tsp of baking soda.
- {Make ready 3 tsp of cinnamon.
- {Prepare 1/2 tsp of nutmeg.
- {Prepare 1 tsp of salt.
- {Get 1/2 cup of applesauce.
- {Take 1 cup of almond milk.
- {Get 2 tsp of vanilla.
- {Take 1 cup of cane sugar.
- {Take 1/2 cup of (melted) coconut or canola oil.
- {Make ready 2 cups of grated carrots, medium-packed.
- {Make ready of Frosting:.
- {Take 1/2 cup of raw macadamia nuts (soaked, drained, and rinsed).
- {Make ready 1/2 cup of raw cashews (soaked, drained, and rinsed).
- {Prepare 1/4 cup of almond milk.
- {Get 1/4 cup of maple syrup.
- {Make ready 2 tbsp of coconut oil.
- {Prepare 1 tsp of vanilla.
- {Prepare 2 tsp of fresh lemon juice.
- {Prepare 1/2 tsp of salt.
Steps to make Vegan Carrot Cake (& Frosting):
- Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan..
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt..
- In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil..
- Mix the dry ingredients into the bowl with the wet ingredients..
- Fold in the carrots and stir until just combined..
- Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting..
- Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving..
- Chill frosting for at least 30 minutes before spreading on the cake..
- Store frosted cake in the fridge..
So that's going to wrap this up with this exceptional food vegan carrot cake (& frosting) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!