Chicken Nanban with Sweet Chili Sauce.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken nanban with sweet chili sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Nanban with Sweet Chili Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Nanban with Sweet Chili Sauce is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken nanban with sweet chili sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Nanban with Sweet Chili Sauce:
- {Make ready 1 piece of Chicken (thigh or breast).
- {Make ready 1 of Plain flour.
- {Take 1 dash of Salt and pepper.
- {Make ready 1 of Vegetable oil.
- {Get 1 medium of size ☆Boiled egg.
- {Get 1/4 of of small size ☆Onion (finely chopped).
- {Get 3 tbsp of ☆Mayonnaise.
- {Make ready 1 tsp of ☆Lemon juice.
- {Get 1 dash of ☆Salt and pepper.
- {Take 2 tbsp of Sweet chilli sauce.
Steps to make Chicken Nanban with Sweet Chili Sauce:
- Mix the ☆ ingredients to make tartar sauce (you can make it in your own style)..
- Make cuts on the chicken and butterfly out the thick parts..
- Lightly sprinkle salt and pepper. Coat with flour evenly..
- Heat vegetable oil in a frying pan and fry chicken..
- When it's fried, cut into pieces and serve on a plate with chili sauce..
- It's delicious just as it is..
- Add a generous amount of tartar sauce on top and it's done!.
- It turned out very juicy with chicken thigh as well..
So that's going to wrap it up for this exceptional food chicken nanban with sweet chili sauce recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
