Simmered Chicken Wings and Daikon (White Radish).
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, simmered chicken wings and daikon (white radish). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simmered Chicken Wings and Daikon (White Radish) is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Simmered Chicken Wings and Daikon (White Radish) is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simmered chicken wings and daikon (white radish) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Chicken Wings and Daikon (White Radish):
- {Take 8 of Chicken wings.
- {Prepare 1/2 stalk of Daikon (white radish).
- {Prepare 400 ml of ☆Water.
- {Get 100 ml of ☆Sake.
- {Prepare 4 tbsp of ☆Soy sauce.
- {Take 2 tbsp of ☆Sugar.
- {Make ready 2 tbsp of ☆Mirin.
- {Make ready 1 stalk of ☆Red hot pepper.
Instructions to make Simmered Chicken Wings and Daikon (White Radish):
- Add some oil in a pressure cooker and brown chicken wings..
- Cut daikon (white radish) into 3cm width, and cut them half. Add all of them in the cooker and mix it well..
- Remove seeds from red hot pepper and cut them into thin round slices. Add ☆ ingredients and put the lid on the pressure cooker. Cook for 5 minutes. Leave it until the pressure drops..
- Take the lid off, boil down the broth until it covers just about half of the ingredients..
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