Neck Bones Puerto Rican.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, neck bones puerto rican. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Neck Bones Puerto Rican is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Neck Bones Puerto Rican is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have neck bones puerto rican using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Neck Bones Puerto Rican:
- {Get 4-5 pounds of pork neck bones.
- {Make ready 1/2 tsp of Allspice.
- {Take 1/2 tsp of Cumin.
- {Get 1/2 tsp of Smoked Spanish Paprika.
- {Get 3 Tbsp of Olive Oil - Separated 2/1.
- {Get 2 of Bay Leaves.
- {Make ready 3 Tbsp of Sofrito (can be store bought or homemade).
- {Prepare 1 Tbsp of +/- Fresh Garlic.
- {Make ready 1 of medium Onion halved in rings.
- {Make ready 1 packet of Sazon seasoning with Culantro and Achiote.
- {Make ready 1-8 oz of can Tomato Sauce.
- {Make ready 2 Tbsp of Red Wine Vinegar.
- {Make ready 1/4 Cup of Pimento Stuffed Olives.
- {Prepare 1/4 Cup of Capers +/-.
- {Take 1 tsp of +/- Salt.
- {Take 1 of tso +/- Black Pepper.
Steps to make Neck Bones Puerto Rican:
- Combine Allspice, Cumin and Paprika. Dust both sides of Neck Bones..
- In 1 Tbsp of Olive Oil, brown Neck Bones on both sides. When finished, place in bottom of slow cooker on top of Bay Leaves. Add Red Wine Vinegar..
- In 2 Tbsp Olive Oil, sautee Sofrito until oils release and are fragrant. Halfway through, add the Onions and Garlic taking care not to burn the garlic..
- Add the Sazon packet and Tomato Sauce to the Sofrito mixture and stir to combine..
- At the end of the sautee, add Salt and Pepper.
- Pour mixture over the top of the browned Neck Bones..
- Put Olives and Capers on top of Sofrito mixture and sprinkle Oregano on top..
- Set slow cooker to low for 6 hrs..
- Neck Bones should be easily removed at serving time..
So that's going to wrap it up for this special food neck bones puerto rican recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!