A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, a summertime dish! light simmered chicken breast tenderized with vinegar. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook a summertime dish! light simmered chicken breast tenderized with vinegar using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar:
- {Take of Salted Chicken-Style <arinade (See Recipe ID: 1361151).
- {Get 2 of Chicken breasts.
- {Take 1 tbsp of Sake.
- {Get 1 tsp of Sugar.
- {Get 1/4 tsp of Salt.
- {Prepare of Simmering Sauce.
- {Prepare 50 ml of Water.
- {Get 100 ml of Vinegar.
- {Make ready 2 tbsp of Soy sauce.
- {Make ready 1 1/2 tbsp of Mentsuyu (3x concentrate).
- {Make ready 3 tbsp of Sugar.
- {Prepare 1/2 tsp of Grated ginger.
- {Get 1/4 tsp of Grated garlic.
- {Take of To finish:.
- {Make ready 1 of Katakuriko slurry.
Steps to make A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar:
- For the salted chicken style marinade: Rub the sake, sugar and salt into the chicken breasts, and leave them to marinate for a while..
- Put all the simmering sauce ingredients into a pan and bring to a boil. Add the marinated chicken breasts from Step 1 skin-side down. Cover with a lid and simmer over medium heat for 5 minutes..
- Take off the lid and turn over the chicken breasts. Replace the lid, and simmer for another 5 minutes..
- Turn the chicken breasts over one more time, replace the lid again and simmer for an additional 2 minutes. Turn off the heat, and leave the pan as is for a while..
- Take the chicken breasts out of the pan. Slice them into your desired thickness. Arrange in a plate with lettuce or other vegetables..
- Reheat the sauce in the pan, thicken with katakuriko dissolved in water, and pour over the chicken breasts..
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