Sweet-Salty Simmered Chicken Wings with Ginger.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sweet-salty simmered chicken wings with ginger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet-Salty Simmered Chicken Wings with Ginger is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Sweet-Salty Simmered Chicken Wings with Ginger is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet-salty simmered chicken wings with ginger using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet-Salty Simmered Chicken Wings with Ginger:
- {Make ready 8 of Chicken drumettes - the first joint of a chicken wing.
- {Make ready 2 tbsp of Oil (for frying).
- {Prepare of Add after the sauce has cooked down (Step 3).
- {Make ready 1 tbsp of Soy sauce.
- {Make ready of Sauce mixture:.
- {Prepare 1 tbsp of to 3 tbsp Sake.
- {Get 3 tbsp of plus Sugar.
- {Make ready 3 tbsp of Soy sauce.
- {Make ready 1/2 tsp of Salt (about 2 pinches).
- {Get 100 ml of Water.
- {Take 1 tsp of Grated ginger.
- {Take 1 pinch of Dashi stock granules (optional).
Steps to make Sweet-Salty Simmered Chicken Wings with Ginger:
- Pan fry the chicken wings first. Heat oil in a frying pan, and fry the chicken until golden brown on both sides. I added some green peppers this time too..
- While the chicken is cooking, mix the sauce ingredients together. Add the mixture when the chicken turns golden brown. Cover with a lid and steam-cook for about 10 minutes over low heat..
- When only the 1/2 of the original amount of liquid is left in the pan, remove the lid and flip over the chicken. Reduce the sauce by half again, and add the soy sauce..
- Keep simmering until only a little liquid is left. Don't let it burn. Coat the chicken wings with the sauce to finish..
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