Chicken Breast Meat or Tenders in Chili Sauce.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken breast meat or tenders in chili sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Breast Meat or Tenders in Chili Sauce is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Chicken Breast Meat or Tenders in Chili Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken breast meat or tenders in chili sauce using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Meat or Tenders in Chili Sauce:
- {Get 1 of Chicken breasts (or tenderloins).
- {Get 1 pinch of of each ●Salt and pepper.
- {Prepare 1 tbsp of ●Sake.
- {Prepare 1 tbsp of Katakuriko.
- {Make ready 4 of Green bell peppers.
- {Take 1/2 each of Red and yellow bell peppers.
- {Get 1 of Onion.
- {Make ready 1 tbsp of Sesame oil.
- {Get 5 tbsp of ◎ Ketchup.
- {Prepare 1 tbsp of ◎ Soy sauce.
- {Get 3 tbsp of ◎ Sake.
- {Take 1 tbsp of ◎ Sugar.
- {Make ready 1 tsp of ◎ Doubanjiang.
- {Make ready 1 clove of ◎ Grated garlic.
- {Get 1 tsp of ◎ Chicken soup stock granules.
- {Take 1/2 tbsp of ◎ Katakuriko.
Instructions to make Chicken Breast Meat or Tenders in Chili Sauce:
- Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges..
- Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl..
- Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry..
- Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve..
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