Pasta with pan seared Red Snapper and Scallops.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pasta with pan seared red snapper and scallops. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pasta with pan seared Red Snapper and Scallops is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pasta with pan seared Red Snapper and Scallops is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pasta with pan seared red snapper and scallops using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with pan seared Red Snapper and Scallops:
- {Prepare 2 of Red Snapper Fillets.
- {Prepare 4 large of Scallops.
- {Make ready 4 of green onions diced.
- {Make ready 1 tsp of minced garlic.
- {Get 1 of two tbsp olive oil.
- {Get 1/4 tsp of lemon pepper.
- {Make ready 1 of juice of one med lemon.
- {Prepare 1 of one teaspoon butter.
- {Get 1/4 cup of white wine.
- {Prepare 1 tbsp of capers.
- {Prepare 1/8 tbsp of parmesean cheese.
Instructions to make Pasta with pan seared Red Snapper and Scallops:
- place. 2 quart medium sauce pan with enough water to cover pasta over medium heat with one teaspoon olive oil bring to boil add your favorite type pasta. reduce heat and cook until aldente. in a frying pan ad 2 tbsp of olive oil and heat over medium heat add lemon pepper seasoned snapper flesh side first sear both sides until golden Brown follow with scallops and sear as well watch carefully making sure not to over cook.
- remove and set aside in same pan add greenonions capers lemon juice olive oil and butter and white wine. and garlic simmer until onions start to wilt. blend into Pasta.
- top with fish scallops and parmesan cheese garnish with sprig fresh basil.
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