Harissa Chicken and Butternut Squash Traybake #mycookbook.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, harissa chicken and butternut squash traybake #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few ingredients. You can have harissa chicken and butternut squash traybake #mycookbook using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Harissa Chicken and Butternut Squash Traybake #mycookbook:
- {Take 4 of Chicken breasts, flattened out.
- {Make ready 1 of Butternut squash, peeled and cut into pieces.
- {Prepare 3 of red onions peeled and thickly sliced.
- {Get 2 tsp of Harissa spice, I use Barts.
- {Prepare of Oil.
- {Prepare of Fresh mint and coriander, roughly chopped.
- {Prepare of Salt.
Instructions to make Harissa Chicken and Butternut Squash Traybake #mycookbook:
- Heat oven to 180..
- In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate..
- Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate..
- Pile the veg into a large oven tray and cook for 20 mins.
- Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through..
- Sprinkle over the fresh herbs season with salt and serve..
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