Steps to Prepare Any-night-of-the-week Slow Cooker Chicken Chili Verde

Slow Cooker Chicken Chili Verde.

Slow Cooker Chicken Chili Verde

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, slow cooker chicken chili verde. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Chili Verde is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Slow Cooker Chicken Chili Verde is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have slow cooker chicken chili verde using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Chili Verde:

  1. {Make ready 4 lb of chicken breast or thighs.
  2. {Take 2 cup of water, chicken broth, or vegetable broth (you can use 1 cup water and 1cup broth).
  3. {Get 3 cup of salsa verde.
  4. {Prepare 1/2 large of onion, diced.
  5. {Get 1 of red bell pepper, diced.
  6. {Get 1 of dried bay leaf.
  7. {Get 1 tsp of ground coriander.
  8. {Take 1/2 cup of fresh cilantro.
  9. {Prepare 1 of salt and pepper to taste.

Instructions to make Slow Cooker Chicken Chili Verde:

  1. Add salsa and 2 cups of liquid to crock pot, place the chicken, onion, bell pepper, bay leaf, coriander and cilantro. Give a stir..
  2. Cook on high for 3-4 hours or on low for 6-8 hours until chicken is cooked. Remove chicken and shred. Add the chicken back to crock pot just before serving..

So that's going to wrap it up with this special food slow cooker chicken chili verde recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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