Steps to Make Super Quick Homemade Greek Frozen Yogurt Cake

Greek Frozen Yogurt Cake.

Greek Frozen Yogurt Cake

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, greek frozen yogurt cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Greek Frozen Yogurt Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Greek Frozen Yogurt Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook greek frozen yogurt cake using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek Frozen Yogurt Cake:

{Make ready 2 liter of Honey almond greek frozen yogurt.
{Prepare 2 cup of fresh blueberries.
{Take 1/2 cup of sliced almonds toasted.
{Prepare 2 tbsp of lemon zest.
{Take 2 tbsp of liquid honey.

Steps to make Greek Frozen Yogurt Cake:

Defrost frozen yogurt at room temperature for 10 minutes or until slightly softened. Meanwhile, line a 8 x 4 loaf pan with plastic wrap, making sure the edges overlap. Set aside..
Combine blueberries, almonds, and lemon zest in a small bowl. Spread half the frozen yogurt evenly in the bottom of the pan. Top with half the blueberry mixture and cover with the remaining frozen yogurt, pressing and spreading evenly to fill the pan. Cover with plastic wrap and freeze overnight..
Pop cake out of pan by pulling on the plastic wrap. Place on a platter and serve garnished with remaining blueberry mixture and a drizzle of honey..

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