Skippie Kadú's Chili.
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, skippie kadú's chili. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Skippie Kadú's Chili is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Skippie Kadú's Chili is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook skippie kadú's chili using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Skippie Kadú's Chili:
- {Make ready 10 ounces of white whole kernel Shoepeg corn.
- {Get 3 ounces of chopped mild hatch peppers.
- {Take 30 ounces of diced tomatoes.
- {Take 15 ounces of tomato sauce.
- {Make ready 1 teaspoon of ground white pepper powder.
- {Make ready of To taste salt.
- {Prepare 1 teaspoon of granulated garlic powder.
- {Make ready 1 pound of tiny potatoes.
- {Make ready 15 ounce of Lima beans.
- {Take 3 pounds of beef stew pieces.
- {Prepare 1 of onion diced.
- {Make ready 3 tablespoons of sugar.
- {Make ready 1 teaspoon of ground black pepper.
Instructions to make Skippie Kadú's Chili:
- Steam the potatoes. When fork tender add the onion, Lima beans, and allow it to cook..
- When the water is evaporated and absorbed add the oil, seasonings, and meat. Fry everything with the Lima beans, corn, peppers, and onions with the steamed potatoes..
- Add the tomato sauce. Stir in and allow to simmer on low for 45 minutes. Stir occasionally. Remove from heat and keep covered undisturbed..
- Serve I hope you enjoy!!!.
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