Methi pulav. Methi pulao is a simple one pot Indian pilaf made with rice, fresh fenugreek leaves, whole spices and herbs. Methi is an Indian word for fenugreek and pulao is a pilaf. This easy dish is delicious, flavor.
Methi pulao or menthe soppina pulav recipe explained with step by step pictures and a video. This methi pulao or methi rice is very tasty, nutritious and one pot meal recipe. Methi Pulav Recipe , How to make Methi Pulav ,Fenugreek Leaves Pilaf
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, methi pulav. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi pulao is a simple one pot Indian pilaf made with rice, fresh fenugreek leaves, whole spices and herbs. Methi is an Indian word for fenugreek and pulao is a pilaf. This easy dish is delicious, flavor.
Methi pulav is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Methi pulav is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook methi pulav using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Methi pulav:
- {Get 1 cup of methi leaves.
- {Get 2 cups of basmati rice.
- {Take 1 of onion.
- {Make ready of Boiled 1 potato, 2 carrots and beans.
- {Make ready 4 tsp of coconut.
- {Get 2 tsp of ghee.
- {Prepare of Cardamom.
- {Prepare 4 of cloves.
- {Make ready 1 of cinnamon stick.
- {Prepare 2 tsp of poppy seeds.
- {Get 0.5 cup of coriander leaves.
- {Get 1 of bay leaf.
- {Prepare 1 cup of green peas.
- {Prepare 1 tsp of ginger garlic paste.
- {Take 1 tsp of cumin seeds.
- {Make ready 1 tsp of bisibelebath powder.
- {Prepare 1 of green chilli.
- {Prepare of Cashews.
- {Take 1 tbsp of lemon concentrated.
GOOD NEWS, one pot, fistful of aromatic basmathi rice and a bunch of fenugreek leaves. Methi pulav gives a little bitter taste. But methi has lot of health benefit like it is a good aid for digestion, prevents hair loss and is good for weight. In a mixie jar take methi leaves and run the mixie in pulse mode without adding water.
Steps to make Methi pulav:
- Soak basmati rice in water for at least 30 minutes. Soak more time for better texture.
- In a pan take ghee + cumin seeds + bay leaf + cinnamon stick. Sauté for awhile and ginger garlic paste and onions and sauté until it turns golden brown.
- In a mixer take coconut + coriander leaves + poppy seeds+ cardamom + cloves + green chilli and grind a rough mixture.
- Now add methi leaves to the pan and sauté for few minutes. Add the mixture from step 2 here and mix well..
- Now add half boiled vegetables + green peas salt + cashews + bisibele bath powder + lemon. Once it boils add soaked basmati rice and add equal proportion of water and cook for 20 minutes in medium flame..
- Serve it hot with salad.
Methi Leaves pulav is a healthy and tasty pulav which can be made easily. Methi or fenugreek leaves are very healthy greens. Fenugreek is good for reducing cholesterol and blood sugar. Healthy Pulao/Pulav prepared with chopped Methi or Fenugreek leaves, Cashews and spicy ingredients mixed with cooked Rice and Kabuli Chana. Methi paneer pulav is a delicious rice delicacy.
So that is going to wrap it up with this special food methi pulav recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!