Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yum woon sen with shio-koji soboro - thai-style salad. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook yum woon sen with shio-koji soboro - thai-style salad using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:
- {Take of Shio-koji soboro (an amount that's easy to freeze) - Recipe ID: 1865047.
- {Take 500 grams of Ground pork.
- {Take 1/2 of an onion Onion.
- {Get 1 of 1/2~ tablespoons Shio-Koji -(if not available, 1/2 tablespoon salt).
- {Take 1 tbsp of Sugar.
- {Prepare 3 tbsp of Sake.
- {Get of Yum Woon Sen.
- {Prepare 50 grams of Cellophane noodles.
- {Make ready 100 grams of Peeled shrimp.
- {Get 1 of ◎Julienned cucumbers.
- {Get 4 cm of ◎Julienned carrots.
- {Prepare 3 tbsp of ◎Chopped green onion.
- {Take 4 tbsp of Shio-koji minced meat.
- {Prepare 1 of less than 1 teaspoon ★Chili oil.
- {Take 1 of ~1 1/2 tablespoons ★ Fish sauce.
- {Get 1 tsp of ★Sugar.
- {Prepare 1 tbsp of ★Lime juice (lemon, lime juice).
- {Take 1 of Cilantro.
Instructions to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:
- [Shio-Koji Soboro] Finely chop the onions. Boil plenty of water in a frying pan and add meat. Mix using cooking chopsticks..
- When the meat is cooked through, strain in a colander and remove moisture. Quickly clean the frying pan with a paper towel..
- Combine the blanched meat, onion, and seasonings into the frying pan in Step 2. Cook on low-medium heat until the moisture is gone. Place it in a freezer bag once it cools off and freeze..
- Wait for about 1 hour (after Step 3). Take out the bag from the freezer and crumble the meat apart over the bag. It's easier to take out if you do this..
- [Yum Woon Sen] Combine ★ ingredients into a bowl. Cut the ◎ vegetables. Remove the shio-koji soboro from the freezer..
- Boil water in a pot and cook the shrimp over low heat. Using the same water, cook the noodles for 2~3 minutes. Strain using a colander and cut into easy to eat lengths with scissors..
- While the glass noodles are still warm, combine the ★ ingredients into the bowl in Step 5. Add shrimp, vegetables, soboro and mix. Serve on a plate and top it with as much cilantro as you like..
- I used this lime juice, which has a lot of pulp. Lime juice is useful when you're trying to make this dish quickly..
- Chili oil: This is very spicy so if you don't like it spicy, use the milder chunky ra-yu on the right Both have garlic, red chili pepper, and more..
- I had a lot of recipes using 'Shio-Koji Soboro' so I decided to upload this in detail in 'Shio-Koji Soboro'-..
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