Octopus and Cucumber with Wakame Seaweed in Vinegar.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, octopus and cucumber with wakame seaweed in vinegar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have octopus and cucumber with wakame seaweed in vinegar using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
- {Take 50 grams of Octopus.
- {Prepare 1 of Cucumber.
- {Get 20 grams of Salted wakame seaweed.
- {Take 2 tbsp of Vinegar.
- {Prepare 2 tsp of Sugar.
- {Take 1 tsp of Shiro-dashi.
Instructions to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
- Wash the salt off the wakame, drain, and then cut into easy to eat pieces. Slice the cucumber with a mandoline and slice the octopus..
- Add sugar to the vinegar and shiro-dashi. Mix well and then add the ingredients from Step 1 and toss..
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