Tofu scramble with leeks and rose harissa - vegan.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, tofu scramble with leeks and rose harissa - vegan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tofu scramble with leeks and rose harissa - vegan is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Tofu scramble with leeks and rose harissa - vegan is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:
- {Prepare 1/2 tbsp of olive oil.
- {Prepare 1/2 of red onion, finely chopped - or a couple of shallots.
- {Get 1 of leek, finely chopped.
- {Make ready 1/2-1 tbsp of rose harissa.
- {Make ready 1/2 block of firm tofu, well drained and chopped into cubes.
Instructions to make Tofu scramble with leeks and rose harissa - vegan:
- Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft..
- Add the leek and sauté for another 5-10 mins til the leeks are tender..
- Add the harissa and sauté for a couple of minutes..
- Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins..
- Enjoy with some sourdough toast and / or salad 😋.
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