Recipe of Perfect Pressure Cooker Beef Stew

Pressure Cooker Beef Stew.

Pressure Cooker Beef Stew

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pressure cooker beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pressure Cooker Beef Stew is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Pressure Cooker Beef Stew is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pressure cooker beef stew using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Beef Stew:

{Make ready 2 LBs of beef stew meet.
{Prepare 1/4 cup of all purpose flour.
{Get 1 tsp of salt.
{Take 1/2 tsp of black pepper.
{Make ready 1/4 cup of cooking oil.
{Prepare 1 of medium celery stick.
{Get 1 of large onion.
{Take 3 cloves of fresh garlic.
{Prepare 1 Tbsp of tomato paste.
{Get 3 1/2 cup of cups water (or beef broth).
{Make ready 2 1/2 Tbsp of beef bouillon.
{Get 2 tsp of Worcestershire sauce.
{Prepare 1 lb of potatoes (cut into large chunks).
{Make ready 2 of large carrots.
{Prepare 2 of dried bay leaves.
{Get 1 1/2 Tbsp of corn starch.
{Make ready 1 1/2 Tbsp of cold water.
{Make ready Can of peas.
{Prepare pack of Beef stew seasoning.

Instructions to make Pressure Cooker Beef Stew:

Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture..
Saute beef in oil until browned (no need to cook all the way through) once browned set aside..
In pan that browned meat cook celery, onion, tomato paste, garlic..
Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce.
Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well.
Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release.
Remove lid and set to saute.
Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew.
Stir well to thicken, turn off heat and serve.

So that's going to wrap it up for this exceptional food pressure cooker beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!