Crockpot Chicken Taco Chili.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, crockpot chicken taco chili. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Taco Chili is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crockpot Chicken Taco Chili is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Taco Chili:
- {Take 1 of Onion, chopped.
- {Make ready 1 of 16 oz can black beans.
- {Make ready 1 of 16 oz can kidney beans.
- {Take 1 of 8 oz can tomato sauce.
- {Get 10 oz of Package frozen corn.
- {Prepare 2 of 14.5 oz cans of diced tomatoes with chilies.
- {Get 1 packages of Taco seasoning.
- {Get 1 tbsp of Cumin.
- {Prepare 1 tbsp of Chili powder.
- {Make ready 24 oz of Boneless skinless chicken breasts (3-4 breasts).
- {Get 1 of Chili peppers, chopped (optional).
- {Get 1/4 cup of Fresh chopped cilantro.
Instructions to make Crockpot Chicken Taco Chili:
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream..
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