Light Eggplant Fatteh.
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, light eggplant fatteh. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Light Eggplant Fatteh is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Light Eggplant Fatteh is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have light eggplant fatteh using 29 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Light Eggplant Fatteh:
- {Get of Eggplant Sauce ingredients:.
- {Prepare 1 of large cubed eggplant.
- {Make ready 1 of chopped onion.
- {Take 3 of chopped Roman tomatoes.
- {Make ready 2 tbsp of vegetable oil.
- {Prepare 2 tbsp of tomato paste.
- {Prepare 1 cup of water.
- {Take 1 of Maggi bouillon cube.
- {Take to taste of Salt.
- {Prepare of Meat ingredients:.
- {Get 1 tbsp of vegetable oil.
- {Take 1/2 pound of ground beef.
- {Get to taste of Salt and pepper.
- {Make ready 1/4 tsp of cinnamon powder.
- {Get 1/4 tsp of cardamom powder.
- {Make ready 1/2 tsp of All spice.
- {Make ready 1/4 tsp of garlic powder.
- {Prepare of Yoghurt Sauce ingredients:.
- {Take 2 1/2 cups of plain yoghurt.
- {Prepare 1/4 cup of Tahini paste.
- {Take 2 cloves of minced garlic.
- {Get 1/2 cup of lemon juice.
- {Prepare 1/2 cup of water.
- {Take to taste of Salt.
- {Take of Other ingredients:.
- {Take 3 of pita bread, cut into squares.
- {Make ready of Pine nuts.
- {Make ready of Pomegranate seeds.
- {Make ready of Parsley,chopped.
Steps to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender..
- Add the cubed eggplants and chopped tomatoes to the onion..
- Sprinkle with salt and mix..
- Cover and let everything cook for 10 minutes over medium heat..
- Add the tomato paste, water, and Maggi cube and mix..
- Cover and let everything cook for another 10 minutes..
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it..
- Add all the spices, salt and Pepper, then brown the meat..
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside..
- Cut the pita bread into squares and place them in a baking sheet..
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes.
- It’s time to layer everything in the serving dish..
- The layers: bread, eggplant sauce, meat, and yoghurt sauce..
- Garnish with pine nuts, parsley, and pomegranate seeds..
- Enjoy!!.
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