Baked Scallion Veggie Pancake.
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, baked scallion veggie pancake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked Scallion Veggie Pancake is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Baked Scallion Veggie Pancake is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked scallion veggie pancake using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked Scallion Veggie Pancake:
- {Prepare 2 cups of all-purpose flour.
- {Prepare 1 tbsp of sesame oil.
- {Make ready 1 tsp of salt.
- {Get 1 cup of julienned carrots, cut to 2 inch lengths.
- {Prepare 1 cup of julienned zucchini, cut to 2 inch lengths.
- {Make ready 1/4 cup of chopped green scallions.
- {Take 1-1.5 cups of boiling water.
- {Take of Sesame seeds (optional).
- {Make ready of Chopped cilantro for garnish (optional).
- {Take of Dipping Sauce.
- {Prepare 1/2 cup of rice vinegar.
- {Get 3 tbsp of soy sauce.
- {Take 1 tbsp of sugar.
- {Prepare 2 tsp of chili oil.
- {Make ready 1/2 tsp of chili flakes such as bird's eye chili or red pepper.
Steps to make Baked Scallion Veggie Pancake:
- Preheat oven to 450 F..
- Cut 2 pieces of parchment paper, approximately 18 x 13 inches..
- Stir flour, sesame oil and salt in a large mixing bowl..
- Pour boiling water into flour mixture. Stir and pinch ingredients until just combined..
- Add carrots, zucchini and scallions to dough. Knead until vegetables are evenly incorporated..
- Form dough into a ball and place between the two pieces of parchment paper. Use a rolling pin over the parchment paper to flatten dough to 1/4 inch thick..
- Transfer rolled out dough to sheet pan. Remove top layer of parchment. Rub a small amount of vegetable oil to top of pancake. Sprinkle with sesame seeds..
- Bake pancake at 450 F for 10-12 minutes, then broil for 5-7 minutes or until lightly browned..
- While pancake is baking, combine all dipping sauce ingredients (soy sauce, rice wine vinegar, sugar, chili oil and flakes) into a small serving bowl..
- Slice pancake into triangles. Garnish with chopped cilantro. Serve and enjoy!.
So that's going to wrap this up for this exceptional food baked scallion veggie pancake recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!