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Here is how you achieve that. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato-apple cheddar pancakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Potato-Apple Cheddar Pancakes is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Potato-Apple Cheddar Pancakes is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato-Apple Cheddar Pancakes:
- {Make ready 2 of large potatoes (or 3 medium will do).
- {Prepare 2 of apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.).
- {Get 4 of eggs.
- {Make ready 4 of green onion scallions chopped thinly.
- {Make ready 1 cup of shredded cheddar.
- {Make ready 4 tbsp of all-purpose flour.
- {Take 1 tsp of salt.
- {Get 1/4 tsp of cayenne pepper.
- {Make ready 1 tsp of white pepper.
- {Take 1/2 tsp of cajun seasoning.
- {Take 1 of oil for frying ( olive oil, canola).
- {Prepare 1 of sour cream for topping.
Place in a bowl; add the eggs, onion, flour and salt and mix well. Drop batter by heaping tablespoonfuls into hot oil. Get one of our Apple potato pancakes allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Instructions In a medium mixing bowl, crumble sweet potato tots directly into bowl.
Steps to make Potato-Apple Cheddar Pancakes:
- Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning..
- Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine..
- Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed..
- If pancakes seem oily place them onto a paper towel..
- Serve pancakes topped with sour cream or a hollandaise sauce..
Directions In a large bowl, whisk eggs and milk until blended. Add biscuit mix and bacon; stir just until moistened. Drain well, then stir into the sauce. Add the apples, cheddar and some seasoning, and stir again. This is one of our favorite dishes during Lent.
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