Bitter gourd with beef mince filling (qeema bhare karely). Bina Karwahat Fry Qeema Karela Banane Ka Tareeqa - Pakistani Food Recipes - Desi Pakwan. #tastyqeemakarely #bittergourd Bht he tasty qeema Saman k kitchen me bna hai bht asan recipe, karely karwahat se Bachany ka tarika is link me mojood hai check, hope u like the video https KEEMA BHARE KARELE (filled mince bitter gourd) *COOK WITH FAIZA*. #Foodies_Taste_On_The_Way#Vege_lovers#Treditional#QeemaKarely#BitterGourd. Than this mince filled bitter gourd is deep-fried, to make it crispier and tastier. And then "KEEMA" is known as mince of any meat either chicken, mutton, or beef.
Now wash salted bitter gourd thoroughly to remove salt. For mince filling: Heat oil in a pan and add cumin seed, once seed splutter, add onion and Adrak lehsan dal ker saute karein,ab qeema shamil karein aur fry ker lein. Tamam masalay dal ker ache tarhan mix karein aur itna paka lein k qeema gul.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, bitter gourd with beef mince filling (qeema bhare karely). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bina Karwahat Fry Qeema Karela Banane Ka Tareeqa - Pakistani Food Recipes - Desi Pakwan. #tastyqeemakarely #bittergourd Bht he tasty qeema Saman k kitchen me bna hai bht asan recipe, karely karwahat se Bachany ka tarika is link me mojood hai check, hope u like the video https KEEMA BHARE KARELE (filled mince bitter gourd) *COOK WITH FAIZA*. #Foodies_Taste_On_The_Way#Vege_lovers#Treditional#QeemaKarely#BitterGourd. Than this mince filled bitter gourd is deep-fried, to make it crispier and tastier. And then "KEEMA" is known as mince of any meat either chicken, mutton, or beef.
Bitter gourd with beef mince filling (qeema bhare karely) is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Bitter gourd with beef mince filling (qeema bhare karely) is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bitter gourd with beef mince filling (qeema bhare karely) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bitter gourd with beef mince filling (qeema bhare karely):
- {Take 16 (1-1/2kg) of , bitter gourd.
- {Make ready 1 kg of , onions (chopped).
- {Make ready 1 kg of , beef mince.
- {Prepare 500 grm of , tomatoes (chopped).
- {Get 8-10 of , green chillies (chopped).
- {Prepare 1 tbsp of , chilli flakes.
- {Prepare 2 tbsp of ,cumin.
- {Take 1 tbsp of , coriander powder.
- {Get 1/2 tesp of , Carom seeds.
- {Get 2 tbsp of , dry Pomegranate (paste).
- {Get 1 tbsp of , ginger (paste).
- {Get 1/2 tesp of , turmeric powder.
- {Prepare of Salt, as taste.
- {Take 5 tbsp of , oil.
- {Get of Oil for fry.
Bitter gourd with beef mince filling (qeema bhare karely). Qeema Palak (spinach and mince). beef mince•Palak•onion chopped•spoon(heaped) ginger garlic paste•big tomatoes chopped•green chillies•Fresh coriander•lemon juice. Home Recipes In Urdu - English Mutton & Beef Stuffed Bitter Gourd (Keema Bhare Karele) Cook covered until tomatoes are just about done. Then add mince, fry and cook with some water until Now arrange stuffed bitter gourd in remaining mince and add ¼ cup of water and cook on very low heat.
Instructions to make Bitter gourd with beef mince filling (qeema bhare karely):
- Take a bowl, add chopped onions, tomatoes,chopped green chillies, salt, red chilli powder, ginger paste, dry Pomegranate, cumin, chilli flakes, turmeric powder, coriander powder and Carom seeds,.
- And boiled beef mince and combine well..
- Now stuff each bitter gourd with mince. Tie a thread carefully..
- Heat oil in a wok and deep fry bitter gourd for 7 to 8 minutes..
- Or until golden brown..
- Take another wok, add 5 tbsp oil and heat it up then add remaining beef mince filling and cook on medium high heat for 4 to 5 minutes..
- Then add fried bitter gourd, cover and simmer for 5 to 6 minutes..
- Serve with roti and raita. Enjoy 😋😋😋.
AAmna's Kitchen Stuffed Bitter Gourd Recipe / Qeema Bhary Karelay in (Punjabi Kitchen) GAJAR KI BARFI (CARROT) *COOK WITH FAIZA* Bhunna Qeema Karela - Dawat e Rahat With Chef Rahat. Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd. Now stuff the bitter-gourds with this stuffing. Tie each bitter-gourd with thread properly.
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